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Our Special Occasion Cakes
In 2000 Gourmet Magazine took a recipe from Bridge
Street Bakery from the You Asked For It column and used that cake to grace
the cover of its March issue. This achievement was the first of any resturant
in the state of Vermont.
In 2003 Mary started a new chapter with BSB moving to its catering, mail-order facilities on the original acres of Mary first farmstead. She now sends her famous cakes and tarts mail-order. She also uses her beautiful site for catering as well as doing Wedding Cakes and Special Occasion Cakes .
Special Occasion Cake Selections
Pricing: 6" $30.00 10"
$50.00 12" $75.00
Luscious Lemon Cake
Unbelievable seven Layers of moist genoise and light lemon mousse frosted with sweet butter cream or lighter than air Chantilly cream.
Chocolate Truffle Cake
French Chocolate Cake layered with dark chocolate truffle or white chocolate truffle center. Covered in semisweet ganache and topped with mini-truffles.
Summer Strawberry Cake
Thin layers of our French Chocolate Cake or Vanilla Genoise with juicy strawberry mousse. Select sweet butter cream, vanilla chantilly or semi-sweet ganache.
In-side Out German Chocolate Cake
Our most famous cake-so good it landed the March 2000 cover of Gourmet Magazine. Layers of our French Chocolate Cake stuffed with our "secret" caramel, toasted coconut and pecans. Covered in semi-sweet ganache.
A taste of nostalgia with a twist. Choose either a classic taste with golden raisins and walnuts or go tropical with mandarin oranges and pineapple. Frosted in a to die for cream cheese frosting.
Black Forest Cake
Our bakery makes its own brandied dark cherries and marinates to perfection in French Brandy. Layered in our French Chocolate Cake with Chocolate Curls topped with Chantilly Cream.
Chocolate Raspberry Cake or Orange Chocolate Cake
French Chocolate Cake cut in thin layers with light raspberry mousse or an added touch of chocolate raspberry. May be iced with chocolate Ganache, Chantilly Cream or sweet butter cream.
Create your own Cake
Do you have that special taste or flavor combination in mind? Create a cake of your own. Call or e-mail for information.