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Mary Laulis, Chef
859 Lincoln Gap Rd
Warren, VT 05674

Catering:   Sample Menus

Click for a catering slideshow
A Sampling of Cakes

Party Hor d’oeuvres

Cheddar Puffs with Scallions and Cayenne
Vermont Goat Cheese with crossings and garden tomatoes
Baked brie with Pears and Pecans
Assorted Artisans Cheeses with crackers ans micro- mustards
Gorgonzola Cheesecake with Brochettes
Tomato and Pesto Cheesecakes
Roasted Red Pepper and goat cheese mint wraps

From the Sea

Salmon Pate
Salmon Mousse with Cucumber "chips"
Micro-crab cakes with Horseradish dipping sauce
Shrimp and Snow peas with lemon Mayonnaise

Tapas and Around the World

Eggplant Caviar with toast points
Hummus stuffed cherry tomatoes
Feta Philo Triangles
Nori Rolls with ginger dipping sauce
Armenian stuffed grape leaves
Tapenade on bruschetta
White Bean Spread with garlic and rosemary
Mini egg rolls with lime ginger sauce
Sweet onion tarts
Filo Tarts with Asian Chicken Salad
Mini Corn Fritters
Lime marinated Chicken Skewers with avocado crema dip
Vegetable Crudities with Gorgonzola dipping sauce

Lounge Foods to Entertain with

Nepalese Curried Nuts
Garden Tomato Salsa with lime and Chips
Stuffed Olives
Deviled Eggs